La Loba's Catering
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  • Home
    • Contact Us
  • Products for Purchase
  • Catering
    • Personal Chef Services
    • Catering Service
  • About Us
  • La Loba's Blog
  • Customer Testimonials
  • Temple College Foundation Fundraiser
  • IcingSmiles
  • Catering Gallery
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YOUR CART

Picture

September 2018
Dish’s that I did last year. Caneles De Bordeaux & Cotichino Ragu with Fresh made Pappardelle

September 14, 2013
​Last night at the Temple College Foundation Fundraiser. My Dish was Southern Shrimp n Grits. My granddaughter was helping me plate. Here she is using my plating tweezers to add garnish. My dish was a success.

Let us make your day memorable. 


Hours

M-F: 8am - 5pm
Saturdays 8am-6pm

Telephone

512-960-2514

Email

chefeve@lalobascatering.com